Venison Processing

Minimum of 10 pounds of trim is required for processing.

All prices listed below are PER POUND.

Venison will NOT be accepted past February 28th!
 
Grinding & Tubing
5# minimum
Standard 1# tubes
$1.50
Grinding
5# minimum
Ground and given back in bulk - no further packaging
$1.00
Patties
10# minimum
$2.00
Beef Trimming Added
Typically recommend venison trim weight x 1.5 to determine amount of beef trim to add.
$3.99
Pork Trimming Added
Typically recommend venison trim weight x 1.8 to determine amount of pork trim to add.
$2.49
Beef Fat Added
Adding pure beef fat at 10% of venison trim weight is typically recommended.
$2.50
Dried Venison
Whole muscle cured and smoked product. Sliced thinly and vacuum sealed in approximately 1 lb packages.

This product requires a boneless hind quarter whole muscle to be provided - the bigger the better!

40% shrinkage is expected.
$4.05
Jerky
Ground venison jerky cured and smoked. Vacuumed sealed packaging.
65% shrinkage is expected.
$5.99

Venison Trim Weight x 1.5 for Following

All prices listed below are PER POUND.
Summer Sausage - PLAIN
9% shrinkage is expected.
$4.39
Summer Sausage - GARLIC
9% shrinkage is expected.
$4.39
Snack Sticks - PLAIN
35% shrinkage is expected.
$5.39
Snack Sticks - PLAIN with Cheddar
35% shrinkage is expected.
$5.49
Snack Sticks - HOT
35% shrinkage is expected.
$5.39
Snack Sticks - HOT with Cheddar
35% shrinkage is expected.
$5.49

Venison Trim Weight x 2.0 for Following

All prices listed below are PER POUND.
Bratwurst - ORIGINAL
10# minimum
$4.09
Bratwurst CHEDDAR
10# minimum
$4.19
Ring Bologna - PLAIN
10# minimum
5% shrinkage is expected.
$4.05
Ring Bologna - GARLIC
10# minimum
5% shrinkage is expected.
$4.05
Homestyle Wieners
10# minimum
$4.80
Homestyle Wieners with Cheddar
10# minimum
$4.90
Bacon
10# minimum
30% shrinkage is expected.
$4.00
Smoked Polish Sausage
10# minimum
8% shrinkage is expected.
$4.15