Available Venison Products
Grinding & Tubing
5# minimum
Standard 1# tubes
$1.50
Grinding
5# minimum
Ground and given back in bulk - no further packaging
$1.50
Seasoned Patty with Beef Fat Added
New Item for the 2023-2024 season!
10# trim minimum; packaged in 6# boxes finished product.
$3.19
Beef Fat Added
Adding pure beef fat at 10% of venison trim weight is typically recommended.
$2.50
Dried Venison
Whole muscle cured and smoked product. Sliced thinly and vacuum sealed in approximately 1 lb packages.
This product requires a boneless hind quarter whole muscle to be provided - the bigger the better!
40% shrinkage is expected.
$4.05
Jerky - PLAIN
Ground venison jerky cured and smoked.
10# minimum
Vacuumed sealed packaging.
65% shrinkage is expected.
$5.99
Jerky - SWEET BOURBON
Ground venison jerky cured and smoked.
10# minimum
Vacuumed sealed packaging.
65% shrinkage is expected.
$5.99
Venison Trim Weight x 1.5 for Following
All prices listed below are PER POUND. 10# minimum trim required for all products below.
Summer Sausage - PLAIN
9% shrinkage is expected.
$4.69
Summer Sausage - GARLIC
9% shrinkage is expected.
$4.69
Summer Sausage - WITH CHEDDAR
9% shrinkage is expected.
$5.29
Snack Sticks - PLAIN
35% shrinkage is expected.
$5.49
Snack Sticks - PLAIN WITH CHEDDAR
35% shrinkage is expected.
$5.69
Snack Sticks - HOT
35% shrinkage is expected.
$5.49
Snack Sticks - HOT WITH CHEDDAR
35% shrinkage is expected.
$5.69
Snack Sticks - TERIYAKI
35% shrinkage is expected.
$5.49
Snack Sticks - JALEPENO HOT
35% shrinkage is expected.
$5.49
Venison Trim Weight x 2.0 for Following
All prices listed below are PER POUND. 10# minimum trim required for all products below.
Ring Bologna - PLAIN
5% shrinkage is expected.
$4.24
Ring Bologna - GARLIC
5% shrinkage is expected.
$4.24
Natural Casing Wieners with Cheddar
$5.69
Bacon
10# minimum
Sliced and packaged.
30% shrinkage is expected.
$4.49
Smoked Polish Sausage
10# minimum
8% shrinkage is expected.
$4.59