Venison Processing
2024-2025

Thank you for considering Brillion Butcher Shop for your venison processing needs.
We offer a wide variety of delicious and unique products - scroll down for details!

Please take time to review our processing policy included below.

If you have any questions let us know!

Policy

  • Venison trim will only accepted during the timeframe of September 16, 2024 through March 1, 2025.
  • The hunter's DNR registration number must be provided at the time of order.
  • A non-refundable deposit of $1.00/lb of trim is required at time that the order is placed.  This deposit will be applied to your final invoice.
  • Venison trim must be clean and boneless (fresh or frozen).  All boneless trim must be in food grade bags or containers (garbage bags or dirty non-food packaging will not be accepted).  We inspect trim when it comes in and again before it is processed.  We reserve the right to reject any trim not suitable for processing.  Your trimmings are tagged with your name and the date at the time that it is received.
  • We will not accept any venison which is harvested from Wisconsin CWD Eradication zones.  We will not accept any venison that is being tested for CWD until the test results are negative.
  • Our plant is State Inspected and HACCP Certified.
  • Our equipment is thoroughly washed and sanitized daily under strict guidelines.  We follow strict sanitation operating procedures as set forth by the state.  We have a State Inspector on the premises 5 days per week.
  • Venison is processed in large batches (we do mix batches).  Our equipment is maintained to produce quality products and batches run continuously.  Therefore, it is not feasible to do separate batches and to keep them 100% separate.  These large batches ensure that we can produce a consistent quality product year after year.
  • Billing is calculated on the weight before it goes into the smoke house, and it is subject to shrink from the smoking and cooking process.  We estimate the shrink for you, but it is only an estimate.
  • Due to limited space, we ask that you pick up your venison products within one week of your notification. Additional storage time will be subject to $10.00 per week after the first week.
  • Due to the large amount of venison received for processing, it is difficult to give an estimated completion date; however, we strive to process the trim in the order that it is received, and completion to be no later than 6 months from the date it is received.  We will call you as soon as your order is completed.  Please ensure that your correct phone number is listed on your order form.

Available Venison Products

- Minimum of 10 lbs of trim is required for any processing order to be accepted -
- All prices listed below are PER POUND -
- Venison will NOT be accepted past March 1st -
 
Grinding & Tubing
5# minimum
Standard 1# tubes
$1.50
Grinding
5# minimum
Ground and given back in bulk - no further packaging
$1.50
Patties
10# minimum
$2.00
Seasoned Patty with Beef Fat Added
10# trim minimum; packaged in 6# boxes finished product.
$3.19
Beef Trimming Added
$4.49
Pork Trimming Added
$2.99
Beef Fat Added
Adding pure beef fat at 10% of venison trim weight is typically recommended.
$2.50
Dried Venison
Whole muscle cured and smoked product. Sliced thinly and vacuum sealed in approximately 1 lb packages.

This product requires a boneless hind quarter whole muscle to be provided - the bigger the better!

40% shrinkage is expected.
$4.89
Jerky - PLAIN
Ground venison jerky cured and smoked.
10# minimum
Vacuumed sealed packaging.
65% shrinkage is expected.
$6.29
Jerky - SWEET BOURBON
Ground venison jerky cured and smoked.
10# minimum
Vacuumed sealed packaging.
65% shrinkage is expected.
$6.29

Venison Trim Weight x 1.5 for Following

All prices listed below are PER POUND. 10# minimum trim required for all products below.
Summer Sausage - PLAIN
9% shrinkage is expected.
$4.89
Summer Sausage - GARLIC
9% shrinkage is expected.
$4.89
Summer Sausage - WITH CHEDDAR
9% shrinkage is expected.
$5.59
Snack Sticks - PLAIN
35% shrinkage is expected.
$5.88
Snack Sticks - PLAIN WITH CHEDDAR
35% shrinkage is expected.
$5.99
Snack Sticks - HOT
35% shrinkage is expected.
$5.88
Snack Sticks - HOT WITH CHEDDAR
35% shrinkage is expected.
$5.99
Snack Sticks - TERIYAKI
35% shrinkage is expected.
$5.88
Snack Sticks - JALEPENO HOT
35% shrinkage is expected.
$5.88

Venison Trim Weight x 2.0 for Following

All prices listed below are PER POUND.  10# minimum trim required for all products below.
Bratwurst - ORIGINAL
8 brats per package.
$4.09
Bratwurst CHEDDAR
8 brats per package.
$4.79
BRATWURST JALEPENO CHEDDAR
8 brats per package.
$4.79
Smoked Polish Sausage
10# minimum
8% shrinkage is expected.
$4.69
Ring Bologna - PLAIN
5% shrinkage is expected.
$4.45
Ring Bologna - GARLIC
5% shrinkage is expected.
$4.45
Natural Casing Wieners
12 per package.
$4.99
Natural Casing Wieners with Cheddar
12 per package.
$5.79
Bacon
10# minimum
Sliced and packaged.
30% shrinkage is expected.
$4.69