LAMB PROCESSING

Lamb

Price effective as of 8-21-2022

Lamb Butchering

Standard Wrap

$250.00

Lamb Butchering

Non-Standard Wrap

$285.00

Lamb Butchering - Halves

Standard Wrap

$140.00

Lamb Butchering - Halves

Non-Standard Wrap

$170.00

Lamb Stew

per pound

$1.25

All Boneless Roast/Leg of Lamb

per pound

$2.00

Plain Lamb Patties

per pound

$1.50

Prices Can Change Without Notice

A LITTLE ABOUT THE OWNER - BRADY ZUTZ

I grew up in St.Nazianz and attended Valders High School. I started working at a local butcher shop as an after-school job and immediately knew that I was in love with the industry. I started working full time the day after graduation cutting meat and doing various other tasks. After a few years, I accepted a job opportunity in Brillon and learned a lot more about the trade from some of the most skilled cutters in the area. I enjoy the process of taking a raw product like cattle and turning it into a usable product like ground beef and steaks while also aiming to have as little waste as possible. I also enjoy the comeradery that goes along with the process and think of co-workers more like a work family. I still live in Valders not far from where I grew up and have a beautiful wife and a young child to come home to and support me as I continue my journey as a business owner. I look forward to serving the community for many years to come.

Contact Details:

640 West Ryan Street
Brillion, WI 54110

Phone: (920) 756-2400

Monday - Friday: 8:00am - 5:00pm
Saturday: 7:00am - 12:00pm
Sunday: Closed

LAMB PROCESSING

Lamb

Standard Wrapping

Prices Can Change Without Notice