Beef
Price effective as of 8-21-2022
Slaughtering and Cooling Beef
This charge is divided between halves and quarters.
Keeping Your Hide
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
Standard Wrap, per pound
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
Non-Standard Wrap, per pound
Split Half Beef
Standard Wrap, per pound
Split Half Beef
Non-Standard Wrap, per pound
Cubing Charge
per pound - stir fry, stew meat, tips, or kabob meat
Thin Slice
per pound - using deli slicer to thinly slice meat for jerky, rouladen, or sandwich steaks
Liver, Heart, and Tongue Upon Request
per pound - liver is sliced and wrapped, heart and tongue are wrapped whole
Plain Patties
per pound
Standard Pack 24 ct box - 4 patties per 1lb, 6# minimum
Standard Pack 24 ct box - 4 patties per 1lb, 6# minimum
Plain Patties
per pound
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Seasoned Patties
per pound
Standard Pack 24 ct box - 4 patties per 1lb, 6# minimum
Standard Pack 24 ct box - 4 patties per 1lb, 6# minimum
Seasoned Patties
per pound
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Patty Press Plate Change
We offer 2:1 (half pound), 3:1, and 5:1 patty sizes. Additional flat fee added.
Ranch Steak
per pound
Standard Pack - 4 patties wrapped per package
2 patties per 1lb
Standard Pack - 4 patties wrapped per package
2 patties per 1lb
Ranch Steak
per pound
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Non-Standard Pack - wrapped to your specifications. Ex) 6 per package
Minute Steak
per pound
Standard Pack - 6 patties wrapped per package
4 patties per 1lb
Standard Pack - 6 patties wrapped per package
4 patties per 1lb
Minute Steak
per pound
Non-Standard Pack - wrapped to your specifications. Ex) 4 per package
Non-Standard Pack - wrapped to your specifications. Ex) 4 per package
Dried Beef
per pound
Wieners
5# minimum, per pound
Bologna
5# minimum, per pound
Summer Sausage
6# minimum, per pound
Beef Snack Sticks
Plain or Hot, 5# minimum, per pound
Standard Wrapping – Beef Cuts
Additional fees apply for non-standard packaging completed at customer request.
T-bone, Porterhouse, New York, Tenderloin
2 or more per pkg
Ribeye
2 or more per pkg
Sirloin Steak
1 or more per pkg
Round Steak
1 or more per pkg
Roast
2.5# minimum