PORK  PROCESSING

 
 

Pork

Price effective as of 8-21-2022
Slaughtering and Cooling Hogs
This charge is divided between halves only.
$50.00
Slaughtering Hogs over 350#
This charge is divided between halves only.
$75.00
Spanferkel or Roasting Hogs
Only center-split upon request, typically go out in one piece. We do not scald so pigs will be skinned.
$75.00
Cut, Wrap and Freeze
Standard Wrap, per pound.  We do not split halves on hogs.
$1.05
Cut, Wrap and Freeze
Non-Standard Wrap, per pound.  We do not split halves on hogs.
$1.15
Boneless Pork Chops/Pull Tenderloin
per pound
$2.00
Smoking Hams Bone-In
per pound
Hams are smoked, cut or sliced, and packaged to customer specifications.
$1.65
Smoking Hams Boneless
per pound
Hams are smoked, cut or sliced, and packaged to customer specifications.
$2.39
Smoking Bacon
per pound
$2.45
Smoking Canadian Bacon
per pound
A boneless version of the pork loin is cured, smoked, sliced, and packaged.
$2.45
Smoking Cottage Bacon
per pound
A boneless version of the pork butt (or shoulder) is cured, smoked, sliced, and packaged.
$2.45
Smoking Pork Loins (aka Smoked Pork Chops)
per pound
The entire bone in pork loin is smoked and cut to customer specifications.
$1.80
Smoking Pork Hocks
per pound
$1.65
Stir Fry
per pound
$1.20
Bratwurst
per pound
Standard Pack: wrapped 8 per package
$2.39
Bratwurst
per pound
Non-Standard Pack: other than 8 per pkg  
$2.89
Breakfast Sausage
per pound
Standard Pack: 12 per package
$2.70
Breakfast Sausage
per pound
Non-Standard Pack: other than 12 per pkg 
$3.30
Brat Patties
per pound
Standard Pack: 24 count per box
$1.99
Brat Patties
per pound
Non-Standard Pack: wrapped to customer specifications
$2.89
Seasoned Ground Pork
per pound
$1.80

Standard Wrapping

Pork Chops
4 or more per pkg
Pork Steak
2 or more per pkg
Roast
2.5# or more
Side Pork
1# pkg or more
Country Style Ribs
4 or more per pkg

Prices Can Change Without Notice